The dairy sector is encouraged and assisted in the introduction of various international management systems leading to quality, food safety, environmental safety, energy safety as well as human safety with an objective to promote sustainability. The various systems include :
- ISO 9001, Quality Management System
- ISO 22000, Food Safety Management System
- ISO 14001, Environmental Management System
- ISO 50001, Energy Management System
- ISO 45001, Occupational Health & Safety Management System